Veggies in Balsamic Vinegar & Garlic
12/12/12
YUMMY VEGGIES SIDE SALAD WITH
BALSAMIC VINEGAR & GARLIC
BALSAMIC VINEGAR & GARLIC
Step-by-Step Instructions:
Step 1.
Fry some veggies on the skillet with Olive Oil. Seasoned them with salt, pepper and lemon pepper.
Seasoned veggies
Step 2.
After they are done being roasted on the skillet you can mix them in one dish or in the individual dishes with some Balsamic Vinegar and shredded Garlic.
Veggies - 2 lb
Balsamic Vinegar - 3 tablespoons
Shredded garlic - 2 to 3 medium individual cloves
Salt, Pepper and Lemon Pepper - sprinkle for taste
Step 3.
Veggies are ready to be served as a "Side dish" on the plate or as a "Salad" to your table.
"BON APPETIT"
Comments